Champignon & Portabello Mushroom Ravioli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 490.0
- Total Fat: 19.0 g
- Cholesterol: 80.0 mg
- Sodium: 1,590.0 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 7.0 g
- Protein: 24.0 g
View full nutritional breakdown of Champignon & Portabello Mushroom Ravioli calories by ingredient
Number of Servings: 1
Ingredients
-
Bertolli Premium Pasta Sauce - Champignon & Portabello Mushroom
Bernardi Square Beef Ravioli (9 per serv)
Roundy's Stems & Pieces Mushrooms - 1 can drained
Roundy's Fancy Mozzarella - Part-Skim 1/4cup
Directions
On the stovetop =
Boil ravioli for 4-6mins
Heat pasta sauce & 1 can of mushroom
Drain and stir ingredients together toss in mozzerella cheese to melt. Serve.
In the oven = Heat 350 degrees
Ravioli in oven safe pan top with can of mushrooms then pasta sauce and 5mins to end top with mozzerella to melt. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BACKYARDIGANMOM.
Boil ravioli for 4-6mins
Heat pasta sauce & 1 can of mushroom
Drain and stir ingredients together toss in mozzerella cheese to melt. Serve.
In the oven = Heat 350 degrees
Ravioli in oven safe pan top with can of mushrooms then pasta sauce and 5mins to end top with mozzerella to melt. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BACKYARDIGANMOM.