Graham Flour Bread

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 178.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Graham Flour Bread calories by ingredient



Number of Servings: 23

Ingredients

    2 c. graham flour
    1 c white flour
    ½ c sugar
    1 tsp salt
    2 c buttermilk
    1 tsp baking soda

Directions

Heat oven to 375 degrees. Measure buttermilk into bowl and add baking soda, let sit while mixing dry ingredients. Add liquid to dry ingrecients - do not overmix. Lightly grease 9x5 bread pan. Bake at 375 for 70 minutes.


Number of Servings: 23

Recipe submitted by SparkPeople user NOW4ME2.