Turkey Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.1
- Total Fat: 1.6 g
- Cholesterol: 7.2 mg
- Sodium: 492.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Turkey Veggie Soup calories by ingredient
Introduction
Warms you from the inside out...great to throw in your crock pot on a cold winter day. Warms you from the inside out...great to throw in your crock pot on a cold winter day.Number of Servings: 12
Ingredients
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Ingredients:
Yellow Sweet Corn, Frozen, 1 cup kernels
Turkey breast meat-cut in small pieces, 3 ounce(s)
Celery, raw, 1.5 cup, diced
Zucchini, 2 cup, chopped
Mushrooms, fresh, 2 cup, chopped
Onions, raw, 1 cup, chopped fine
Potato, 1 cup diced
Betty Crocker Homemade Creamy Butter Mashed Potatoes-dry mix for thickening and flavor, 1 cup
Campbell's Cream of Chicken Soup (98%fat free), 1 can
Water 8 cup (8 fl oz)
Chicken Bouillon, 2 tsp or cubes
Directions
Add water, meat, veggies and bouillon to crockpot on high for several hours. Add potato mix and cream of chicken soup later for flavor and thickening.
Cook on high for 6 hours total or low for longer time.
Number of Servings: 12
Recipe submitted by SparkPeople user 10PERMONTH.
Cook on high for 6 hours total or low for longer time.
Number of Servings: 12
Recipe submitted by SparkPeople user 10PERMONTH.
Member Ratings For This Recipe
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