Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 10.3 g
  • Cholesterol: 213.9 mg
  • Sodium: 284.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Would be lighter if I used light mayo. Would be lighter if I used light mayo.
Number of Servings: 4

Ingredients

    4 hard boiled eggs
    2 tbs. mayonnaise
    4 tbs. dijon mustard
    1/4 cup spring onions, chopped
    1/4 cup celery, chopped
    1 tsp. dill weed

Directions

Boil eggs 7 minutes, chop up in bowl. Add chopped celery and chopped spring onions. Add mayonnaise and mustard and dill weed. Put 2 tbs. of egg salad on whole wheat bread.

Makes 4 servings - 2 tbs. per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user RETTALESS65LBS.