High Fiber Salmon Cakes


4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 5.0 g
  • Cholesterol: 71.0 mg
  • Sodium: 89.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

View full nutritional breakdown of High Fiber Salmon Cakes calories by ingredient


Introduction

Simply Healthy! Simply Healthy!
Number of Servings: 7

Ingredients

    1 Can Pink Salmon (Tall can)
    1/2 Cup Kellogg's All Bran Cereal
    1 Egg
    1/2 Cup Nonfat milk
    1/4 Chopped Onion

Directions

Mix all ingredients together, form into seven small cakes and bake at 350 for 20-30 minutes until light brown.


Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user ANNIE1STEP.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This recipe is the best. My mother was the only other
    person I know that fixed a great Salmon cake.     - 2/12/09


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    Excellent! Easy to make. - 5/6/14


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    Very Good
    I don't really like fish. But I figured I would try this. Very simple, easy and really not bad. A great base. I need a little more flavor. But overall great I sprayed mine with Pam just to give it a crunchy texture on the outside. Thanks! - 7/23/11


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    I made these yesterday--they were delicious! - 3/4/11


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    Incredible!
    I MADE THESE AND MY HUSBAND AND I LOVED THEM! - 12/12/09