Slow Cooker Pulled Pork

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 19.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 416.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.8 g

View full nutritional breakdown of Slow Cooker Pulled Pork calories by ingredient



Number of Servings: 24

Ingredients

    4lbs Pork Butt
    2/3 cup ketchup
    1 1/3 cup Sweet baby rays BBQ sauce
    Dinner rolls-24 package

Directions

Place pork butt in slow cooker with water or chicken stock for more flavor
Cover and cook on low for 8 hours or until meat tears away easily.
Place meat in separate dish and fork meat, tear into little pieces, add ketchup and BBQ sauce and mix throughout. Place back into slow cooker to warm until ready to serve

Number of Servings: 24

Recipe submitted by SparkPeople user RAKHIMATHEW.