broccoli/barley salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 5.4 g

View full nutritional breakdown of broccoli/barley salad calories by ingredient



Number of Servings: 3

Ingredients

    # Broccoli, cooked, 1 stalk, large (11"-12" long) (remove)
    # Green Beans (snap), 1 cup (remove)
    # Barley, pearled, cooked, 1 cup (remove)
    # Green Olives, 100 grams (remove)
    # Olive Oil, 2 tbsp (remove)
    # Sun Dried Tomatoes, 10 piece

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CHIMISTATH.