Beef Stew (Slow Cooker) 4-6 hours
 4-6 hours Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.3
- Total Fat: 1.4 g
- Cholesterol: 10.0 mg
- Sodium: 543.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.7 g
- Protein: 6.8 g
View full nutritional breakdown of Beef Stew (Slow Cooker) 4-6 hours calories by ingredient
Introduction
Just a beef stew i like to make when its chilly outside and i do not want to spend all day over a hot stove. Just a beef stew i like to make when its chilly outside and i do not want to spend all day over a hot stove.Number of Servings: 6
Ingredients
-
1lb Parsnips (chopped)
3 large Carrots (chopped)
4 Sticks of Celery (chopped)
1 medium-large Onion (chopped)
1lb Beef Stew meat (cubed)
3 cups Beef Broth
Directions
Uniformly chop Parsnips, Carrots, Onions and Celery.
Place veggies in slow cooker then add stew meat and broth. Stir and cook on high for 4-6 hours.
Serve either over rice or with boiled potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU_77.
Place veggies in slow cooker then add stew meat and broth. Stir and cook on high for 4-6 hours.
Serve either over rice or with boiled potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALOU_77.