Crack Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 319.3
- Total Fat: 15.5 g
- Cholesterol: 17.4 mg
- Sodium: 209.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of Crack Brownies calories by ingredient
Introduction
Not low fat or good for you...just good. From "It's Called a Break-Up Because It's Broken" Not low fat or good for you...just good. From "It's Called a Break-Up Because It's Broken"Number of Servings: 24
Ingredients
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50 Light Caramels
1/3 C skim evap milk
1 Pack German chocolate cake mix
3/4 cup melted butter
1/3 cup skim evap milk
2 cups chocolate chips
Directions
350 oven
In heavy saucepan combine caramels and 1/3 cup evaporated milk. cook over low heat, stirring constantly until melted. Grease and flour 9X13 pan. IN large bowl combine dry cake mix, melted butter, and other 1/3 c evaporated milk. stir by handuntil the dough holds together. Divide dough in half and press first half into prepared pan. bake at 350 for 8-9 minutes. Remove from oven and sprinkle chocolate chips over baked crust. Pour caramel mixture over choc. chips. Crumble rest of dough over caramel layer. Return to over for 20 minutes. Remove cool for 15 minutes, then refrigerate at least 30 minutes or until serving. Return to fridge when not eating.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNAJONES.
In heavy saucepan combine caramels and 1/3 cup evaporated milk. cook over low heat, stirring constantly until melted. Grease and flour 9X13 pan. IN large bowl combine dry cake mix, melted butter, and other 1/3 c evaporated milk. stir by handuntil the dough holds together. Divide dough in half and press first half into prepared pan. bake at 350 for 8-9 minutes. Remove from oven and sprinkle chocolate chips over baked crust. Pour caramel mixture over choc. chips. Crumble rest of dough over caramel layer. Return to over for 20 minutes. Remove cool for 15 minutes, then refrigerate at least 30 minutes or until serving. Return to fridge when not eating.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNAJONES.
Member Ratings For This Recipe
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ELIZABESS
