(Main) Twice-Baked Spinach Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

View full nutritional breakdown of (Main) Twice-Baked Spinach Sweet Potatoes calories by ingredient
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Number of Servings: 4


    # Sweet Potatoes (Baked w. Skins), 300 gram(s) (remove)
    # Pacific Natural Almond milk, 60 gram (remove)
    # Avocados, California (Haas), 60 grams (remove)
    # Onions, raw, 1 tbsp chopped (remove)
    # Scallions, raw, 1 tbsp chopped (remove)
    # Spinach, fresh, 100 grams (remove)
    # Pepper, black, 0.5 tsp (remove)


Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with a potato masher.
Combine milk and avocado in a large bowl, and stir with a whisk. Add potato pulp, onions, pepper, and spinach; stir well. Spoon potato mixture into shells.
Place stuffed potatoes on a baking sheet; bake at 400° for 10 minutes or until thoroughly heated. Garnish with green onions, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Fish |

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