Banana Muffins No Salt Added Modified Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 46.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Muffins No Salt Added Modified Recipe calories by ingredient



Number of Servings: 12

Ingredients

    1 Large Egg
    3 bananas 7 to 7/8" mashed
    1 tsp. baking powder
    3/4 c. sugar
    2 c. flour

Directions

Preheat oven to 350 degrees. Grease muffin tins unless using the cupcake/muffin papers. Mix eggs and bananas. Mix together dry ingredients in a separate bowl.Then gradually add dry ingredients to banana mixture stirring until blended. Pour batter in muffin tins. Bake 20 to 25 minutes or until toothpick comes out clean. When I made the recipe the first time I got 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBRALIZ.