Banana Muffins No Salt Added Modified Recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.7
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 46.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Muffins No Salt Added Modified Recipe calories by ingredient
Number of Servings: 12
Ingredients
-
1 Large Egg
3 bananas 7 to 7/8" mashed
1 tsp. baking powder
3/4 c. sugar
2 c. flour
Directions
Preheat oven to 350 degrees. Grease muffin tins unless using the cupcake/muffin papers. Mix eggs and bananas. Mix together dry ingredients in a separate bowl.Then gradually add dry ingredients to banana mixture stirring until blended. Pour batter in muffin tins. Bake 20 to 25 minutes or until toothpick comes out clean. When I made the recipe the first time I got 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRALIZ.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRALIZ.