Banana Cream Pie

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 136.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient


Tastes just like the real thing Tastes just like the real thing
Number of Servings: 8


    2 .9oz boxes of Jell-O Sugar Free Fat Free Instant Banana cream pudding
    Albertson's Graham Cracker Pie Crust
    Fresh Medium Banana
    8 oz container Albertson's Light Whipped Topping
    2 3/4 cup Albertson's Fat Free Milk


Cut banana into thin slices layer on bottom of pie crust
Beat pudding mix into 2 3/4 cups milk in bowl with wire whisk 1 minute
Pour pudding into pie crust and refrigerate at least 1 hour or until set.

Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user JIGGLES2.

Member Ratings For This Recipe

  • no profile photo

    This recipe is YUMMY! Only the author forgot to say in the instructions to ADD the whipped topping to the pudding! :o) - 10/2/11

  • no profile photo

    I loved it. So Good. Tasted like my grandmother's pie.
    I would give it a 5!
    - 6/7/11

  • no profile photo

    The filling alone is 67 calories, but a total serving with all ingredients comes out closer to 230, which, granted, is still much less than a normal pie. That said, this didn't have much flavor and could have used more banana mixed in with the filling, instead of below. Will try that next time.
    - 4/19/08

  • no profile photo

    Once again, I found a Spark recipe that even mu very picky eater of a husband likes! What a clever recipe. - 4/12/08