Sandy's Raspberry Almond Cookies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 114.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 67.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Sandy's Raspberry Almond Cookies calories by ingredient
Introduction
Based on the recipe from Land O'Lakes, but uses margarine for a totally different texture. Based on the recipe from Land O'Lakes, but uses margarine for a totally different texture.Number of Servings: 32
Ingredients
-
cookies:
1 c margarine (no butter!)
2/3 c sugar
1/2 t almond extract
2 c flour
3 T raspberry jam
glaze
1 c powdered sugar
1 1/2 t almond extract
2-3 t water
Directions
Cream together margarine and sugar. Add almond extract and flour. Chill dough for easy handling. Divide into 32 pieces and roll into small balls.
Press finger (or thumb) into each cookie to make a small dent. Place 1/4 t jam into each cookie.
Bake 12 minutes at 350 degrees.
Mix together powdered sugar, almond extract and water to make a thin glaze. When cookies are cooled, drizzle lightly with glaze .
Number of Servings: 32
Recipe submitted by SparkPeople user SELVAGEEDGE.
Press finger (or thumb) into each cookie to make a small dent. Place 1/4 t jam into each cookie.
Bake 12 minutes at 350 degrees.
Mix together powdered sugar, almond extract and water to make a thin glaze. When cookies are cooled, drizzle lightly with glaze .
Number of Servings: 32
Recipe submitted by SparkPeople user SELVAGEEDGE.
Member Ratings For This Recipe
-
1GNPARKER
-
GERRYGAIL