Rich Banana Mini Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 57.1
- Total Fat: 2.3 g
- Cholesterol: 9.2 mg
- Sodium: 65.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of Rich Banana Mini Muffins calories by ingredient
Introduction
Sweet little muffins that are great to make with kids. Great for breakfast or snack. Sweet little muffins that are great to make with kids. Great for breakfast or snack.Number of Servings: 24
Ingredients
-
2 ripe bananas
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/4 cup shortening
1/2 cup sugar
1 large egg
1/4 cup reduced fat sour cream
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
Directions
Preheat oven to 350.
Cut 2 bananas into pieces and mash. Set aside.
In small mixing bowl, mix 1 cup of flour and 1/2 teaspoon baking soda.
In large mixing bowl, beat 1/4 cup of shortening and 1/2 cup of sugar until mixed.
Add 1 large egg and beat until combined.
Add flour mixture and 1/4 cup reduced fat sour cream and beat until combined.
Add bananas, 1/2 teaspoon of salt, and 1 teaspoon of vanilla and beat until combined.
Fill mini muffin cups 3/4 full.
Bake for 15 - 20 minutes until tops are golden brown.
Makes 24 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CEG0802.
Cut 2 bananas into pieces and mash. Set aside.
In small mixing bowl, mix 1 cup of flour and 1/2 teaspoon baking soda.
In large mixing bowl, beat 1/4 cup of shortening and 1/2 cup of sugar until mixed.
Add 1 large egg and beat until combined.
Add flour mixture and 1/4 cup reduced fat sour cream and beat until combined.
Add bananas, 1/2 teaspoon of salt, and 1 teaspoon of vanilla and beat until combined.
Fill mini muffin cups 3/4 full.
Bake for 15 - 20 minutes until tops are golden brown.
Makes 24 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CEG0802.