QCSAHP - Spicy Chicken Corn Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 622.7
- Total Fat: 27.1 g
- Cholesterol: 166.1 mg
- Sodium: 2,624.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.2 g
- Protein: 63.7 g
View full nutritional breakdown of QCSAHP - Spicy Chicken Corn Chowder calories by ingredient
Number of Servings: 4
Ingredients
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3 Chicken breasts
1 can chicken broth
1 can Corn, creamed
1/2 Onion, yellow
1 tablespoon Garlic, minced
2 stalks Celery
1 cans Rotel
3 cans Soup, Cream of Mushroom
8 oz Cheese, Velveeta
1/2 teaspoon Pepper, black
1 cup Cheese, Colby jack, shredded
Directions
To Prepare for Group:
1. Chop onion and celery.
2. Boil chicken with onion, pepper, garlic and celery. Shred chicken.
3. Bag chicken with onion and celery pieces. (Discard liquid).
4. Place cheese in separate bag.
5. Freeze flat.
Cooking Day:
1. Thaw chicken and cheese.
2. Mix cream of mushroom soup with chicken broth, and cook on medium heat.
3. Add chicken and all other ingredients. (Do not drain any cans)
4. Bring to boil, then reduce to simmer for 30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user SJOHERN.
1. Chop onion and celery.
2. Boil chicken with onion, pepper, garlic and celery. Shred chicken.
3. Bag chicken with onion and celery pieces. (Discard liquid).
4. Place cheese in separate bag.
5. Freeze flat.
Cooking Day:
1. Thaw chicken and cheese.
2. Mix cream of mushroom soup with chicken broth, and cook on medium heat.
3. Add chicken and all other ingredients. (Do not drain any cans)
4. Bring to boil, then reduce to simmer for 30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user SJOHERN.
Member Ratings For This Recipe
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DAISEYDUCK
