Lowfat Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.5
- Total Fat: 8.6 g
- Cholesterol: 45.0 mg
- Sodium: 324.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 2.6 g
- Protein: 5.5 g
View full nutritional breakdown of Lowfat Banana Nut Bread calories by ingredient
Introduction
I'm always tweaking recipes to reduce fat/calories, and here is one that I made for my kids today. I'm always tweaking recipes to reduce fat/calories, and here is one that I made for my kids today.Number of Servings: 8
Ingredients
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*Crisco Pure Vegetable Oil, 1 tbsp
Applesauce, unsweetened, .25 cup
Granulated Sugar, .5 cup
*Eggland's Best Large Egg, 2 serving
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Baking Soda, .25 tsp
Banana, fresh, 3 medium (7" to 7-7/8" long)
Pecans, .5 cup, chopped
Directions
Preheat oven to 350F. Combine wet ingredients and set aside. Whisk together dry ingredients and add to wet ingredients. Fold in nuts, pour into greased 8X4 baking pan and bake at 350F for 1 hour. Cool before serving. Makes 8 thick slices for breakfast, or 16 thin slices for a small snack. Enjoy some cold, skim milk with this warm treat!
Number of Servings: 8
Recipe submitted by SparkPeople user MBVMFLUTIST.
Number of Servings: 8
Recipe submitted by SparkPeople user MBVMFLUTIST.