Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 8.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 45.0 mg
Sodium 324.1 mg
Potassium 241.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 2.6 g
Sugars 13.6 g
Protein 5.5 g
Vitamin A 2.3 %
Vitamin B-12 2.0 %
Vitamin B-6 15.3 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 15.0 %
Copper 8.8 %
Folate 14.6 %
Iron 10.6 %
Magnesium 7.1 %
Manganese 29.7 %
Niacin 9.8 %
Pantothenic Acid 3.1 %
Phosphorus 10.5 %
Riboflavin 15.1 %
Selenium 1.2 %
Thiamin 19.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Banana Nut Bread

View the full Lowfat Banana Nut Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Banana Nut Bread

100 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.22 cup)

49 calories of Pecans, (0.06 cup, chopped)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

15 calories of Eggland's Best Large Egg, (0.25 serving)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


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