Too Cheesy Enchaladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 503.4
- Total Fat: 25.8 g
- Cholesterol: 91.2 mg
- Sodium: 1,219.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 4.4 g
- Protein: 25.6 g
View full nutritional breakdown of Too Cheesy Enchaladas calories by ingredient
Introduction
This is an indulgance, but save up the calories and enjoy! It is a whole meal in one pan. This is an indulgance, but save up the calories and enjoy! It is a whole meal in one pan.Number of Servings: 6
Ingredients
-
1 cup cooked white rice
1 can chili
12 corn totillas
1 lb Velveeta cheese
1/2 cup Lt. Sour creme
1 cup left over taco meat
Directions
Mix cooked rice and sour creme and spread on bottom of 9 X 12 baking dish.
Warm Tortillas in micorwave to soften.
Roll tortillas with a spoonful of taco meat and strip of cheese.
Place in pan on top of rice.
Cover with can of chili and cook for 30-40 minutes at 350 until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTENA20.
Warm Tortillas in micorwave to soften.
Roll tortillas with a spoonful of taco meat and strip of cheese.
Place in pan on top of rice.
Cover with can of chili and cook for 30-40 minutes at 350 until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTENA20.