Nancy's Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216.0
- Total Fat: 1.4 g
- Cholesterol: 9.0 mg
- Sodium: 639.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 15.2 g
- Protein: 12.9 g
View full nutritional breakdown of Nancy's Lentil Soup calories by ingredient
Introduction
This is a yummy soup. The pieces of bacon really add a good flavor to this soup. Great for a cold day! This is a yummy soup. The pieces of bacon really add a good flavor to this soup. Great for a cold day!Number of Servings: 6
Ingredients
-
3 strips of bacon
6 diced baby carrots
4 T. chopped onions
4 T. chopped celery
1 chicken bouillon cube
4 C. water + 1 C. water
12 oz. dried lentils
1 T. dried parsley
1 t. salt
1/4 t. pepper
1/4 t. thyme
1 bay leaf
1 14.5 oz can of diced tomatoes
Directions
Cook bacon in dutch oven, remove and place on paper towels to drain. In remaining bacon grease, add carrots, onions, celery, and garlic and saute until veggies are tender. Stir in bacon, 4 C. water, lentils, bouillon cube, parsley, salt, pepper, thyme, and bay leaf. Heat to boiling. Cover and reduce heat and simmer until soup thickens, about 1 hour. Stir in tomatoes with liquid and 1 C. water. Simmer uncovered for 15 minutes. Makes 6 - 1.5 C. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYPENNY.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYPENNY.