Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.0 mg
Sodium 639.8 mg
Potassium 69.2 mg
Total Carbohydrate 33.6 g
Dietary Fiber 15.2 g
Sugars 1.8 g
Protein 12.9 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.5 %
Copper 0.9 %
Folate 1.7 %
Iron 3.3 %
Magnesium 1.0 %
Manganese 4.4 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.6 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nancy's Lentil Soup

View the full Nancy's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancy's Lentil Soup

169 calories of lentils A-1, (0.25 cup)

20 calories of center cut bacon, (0.50 serving)

15 calories of diced tomatoes - Shurfine, (0.58 serving)

3 calories of Baby Carrots, raw, (1 medium)

3 calories of Onions, raw, (0.67 tbsp chopped)

2 calories of Garlic, (0.50 tsp)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

1 calories of Celery, raw, (0.67 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Thyme, ground, (0.04 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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