Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 37.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Easy 30 min meal Easy 30 min meal
Number of Servings: 5

Ingredients

    Albacore tuna - in water 12 oz can (10 oz net)
    egg noodles
    cream of chicken soup 1 can
    frozen peas

Directions

Boil noodles, drain noodles and tuna. Combine noodles and cream of chicken soup, add tuna and frozen peas. Bake in casserole dish 20 min at 375
or cook on stovetop on low heat ,covered for 10 minutes. Serve

Number of Servings: 5

Recipe submitted by SparkPeople user CALLIOPE369.

TAGS:  Fish | Dinner | Fish Dinner |