Curried Chicken & Broccoli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 14.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 627.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.7 g

View full nutritional breakdown of Curried Chicken & Broccoli calories by ingredient


Introduction

This is a great, easy meal if the chicken is prepared ahead and stored in freezer. Serve with rice. This is a great, easy meal if the chicken is prepared ahead and stored in freezer. Serve with rice.
Number of Servings: 6

Ingredients

    5 chicken breast halves (cooked and cubed)
    1 can Cream of Chicken soup
    1/2 cup light mayonaise
    1/2 tsp. lemon juice
    1/2 tsp. curry powder
    1 lb. frozen broccoli
    1/2 cup shredded cheddar

Directions

Simmer chicken 20-30 min. Drain and cool. Remove meat from bones and cut into bite sized pieces. Preheat oven to 350 degrees. Combine soup, mayo, lemon juice and curry. Pour broccoli into dish and cook enough to thaw. Cover broccoli with chicken. Pour soup mixture over and sprinkle with cheese. Bake about 25 min.

Number of Servings: 6

Recipe submitted by SparkPeople user INFORM555.