Japanese Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Japanese Cabbage Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 - 16 oz package Shredded Cabbage Trio (white, purple cabbage w/carrots)
    1 - 8 oz package whole grain pasta (no egg), cooked and drained.
    1 - 8 oz. can bamboo shoots, drained and rinsed.
    1 - 8 oz can water chestnuts, drained and rinsed.
    1/4 pound pea pods, cut into 4 pieces.
    Ginger Garlic Japanese Dressing.

Directions

Mix all the ingredients together in a large bowl. Pour Ginger Garlic japanese Dressing over the salad and toss.
Salt and pepper to taste.


Number of Servings: 4

Recipe submitted by SparkPeople user PINKPOWER1.