James' Turkey Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 132.5
- Total Fat: 3.2 g
- Cholesterol: 22.0 mg
- Sodium: 721.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.9 g
- Protein: 8.7 g
View full nutritional breakdown of James' Turkey Chili calories by ingredient
Number of Servings: 20
Ingredients
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3.5 Cups Kidney Beans
1.75 Cups Black Beans
5.25 Cups Diced Tomatoes
5 cups Tomatoe Sauce
10 tsp Franks Red Hot (add more if you like it real spicy)
2 tbsp Chili Powder
16 Oz Jennie-O Ground Turkey
2 Medium Onions
1 Green Pepper Diced
Directions
20 one cup servings
Add to Crockpot
Kidney Beans
Black Beans
Diced Tomatoes
Tomatoe Sauce
Franks Red Hot
Chili Powder
Brown Ground Turkey in Skillet
While Meat is cooking cut your veggies.
I like to saute the Green Pepper and onions at medium heat in the pan after I brown the Turkey. That way no oil is needed. Just Saute the veggies enough to make them start to sweat. Add them to the crockpot.
Let cook for a couple of hours.
mmmmm
Number of Servings: 20
Recipe submitted by SparkPeople user JFOXY_99.
Add to Crockpot
Kidney Beans
Black Beans
Diced Tomatoes
Tomatoe Sauce
Franks Red Hot
Chili Powder
Brown Ground Turkey in Skillet
While Meat is cooking cut your veggies.
I like to saute the Green Pepper and onions at medium heat in the pan after I brown the Turkey. That way no oil is needed. Just Saute the veggies enough to make them start to sweat. Add them to the crockpot.
Let cook for a couple of hours.
mmmmm
Number of Servings: 20
Recipe submitted by SparkPeople user JFOXY_99.
Member Ratings For This Recipe
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GAHNZO
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CEOSMOM