Banana Muffins

4 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,022.0
  • Total Fat: 15.0 g
  • Cholesterol: 377.7 mg
  • Sodium: 4,559.5 mg
  • Total Carbs: 455.5 g
  • Dietary Fiber: 32.2 g
  • Protein: 42.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    3 large bananas
    1/2 cup applesauce
    2 eggs
    1 1/2 cup whole wheat flour
    1 cup brown sugar
    1/4 cup plain low fat yogurt
    1/4 tsp salt
    1tsp vanilla
    1tsp baking soda
    11/2 tsp baking powder


Preheat oven to 350 degrees. Cream together applesauce and sugar. Add yogurt, eggs, mashed bananas, and vanilla. Mix all dry ingredients and add to mixture. Pour batter into greased muffin tins (or line with muffin cups). Bake for 20-30 minutes until muffins are golden brown and spring back to the touch.

Number of Servings: 1

Recipe submitted by SparkPeople user OBLENISMAMA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.