Banana Muffins


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,022.0
  • Total Fat: 15.0 g
  • Cholesterol: 377.7 mg
  • Sodium: 4,559.5 mg
  • Total Carbs: 455.5 g
  • Dietary Fiber: 32.2 g
  • Protein: 42.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Number of Servings: 1

Ingredients

    3 large bananas
    1/2 cup applesauce
    2 eggs
    1 1/2 cup whole wheat flour
    1 cup brown sugar
    1/4 cup plain low fat yogurt
    1/4 tsp salt
    1tsp vanilla
    1tsp baking soda
    11/2 tsp baking powder

Directions

Preheat oven to 350 degrees. Cream together applesauce and sugar. Add yogurt, eggs, mashed bananas, and vanilla. Mix all dry ingredients and add to mixture. Pour batter into greased muffin tins (or line with muffin cups). Bake for 20-30 minutes until muffins are golden brown and spring back to the touch.

Number of Servings: 1

Recipe submitted by SparkPeople user OBLENISMAMA.

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