Chocolate Chip Cookies made with splenda
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 76.0
- Total Fat: 4.2 g
- Cholesterol: 4.5 mg
- Sodium: 70.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Chocolate Chip Cookies made with splenda calories by ingredient
Number of Servings: 48
Ingredients
-
3/4 cups Crisco Butter Flavor All-Vegetable Shortening Sticks
1/2 cup + 2 tablesppons Splenda Brown Sugar Blend,
2 tablespoons Whole Milk / Vitamin D,
1 tablespoon Vanilla Extract,
1 Egg
1 3/4 cup Flour, white,
1 teaspoon salt,
3/4 teaspoon Baking Soda,
1 cup chips (6 oz package) Semisweet chocolate,
Directions
Heat oven to 375.
Combine Butter Flavor Crisco brown sugar milk, and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in egg into creamed. Combine flour, salt and baking soda. Mix into the creamed mixture just until blended. Stir in Chocolate chips . Drop round tablespoon of dough 3 inches apart onto ungreased baking sheets. Bake one backing sheet at a time . Cook 2 minutes on baking sheet . Remove cookies and place on wax paper till cool.
Makes 3 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.
Combine Butter Flavor Crisco brown sugar milk, and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in egg into creamed. Combine flour, salt and baking soda. Mix into the creamed mixture just until blended. Stir in Chocolate chips . Drop round tablespoon of dough 3 inches apart onto ungreased baking sheets. Bake one backing sheet at a time . Cook 2 minutes on baking sheet . Remove cookies and place on wax paper till cool.
Makes 3 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.