Praline Sweet Potato Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.7
- Total Fat: 14.4 g
- Cholesterol: 53.5 mg
- Sodium: 263.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
View full nutritional breakdown of Praline Sweet Potato Bake calories by ingredient
Introduction
Recipe Source: Taste of Home Magazine Recipe Source: Taste of Home MagazineNumber of Servings: 8
Ingredients
-
3 cups cold mashed sweet potatoes (about 2 pounds pre-baked)
1/3 cup milk
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1/3 cup packed brown sugar
1/3 cup Chopped Pecans
3 tablespoons all-purpose flour
3 tablespoons butter, melted
Directions
In a mixing bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTNDAWN.
Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTNDAWN.