Hot Crab Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 22.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 629.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Hot Crab Dip calories by ingredient



Number of Servings: 8

Ingredients

    Imitation Crab, Cream Cheese, Low Fat Mayo, Onion, Green Pepper, Lemon Juice

Directions

Combine all ingredients and bake at 375 degrees for 30-45 minutes or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHAA75.