Left-Over Tuna & Mac Salad

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 128.6

Total Fat: 4.5 g
Cholesterol: 12.7 mg
Sodium: 299.1 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.0 g
Protein: 9.9 g

View full nutritional breakdown of Left-Over Tuna & Mac Salad calories by ingredient

Introduction

When the produce drawer is left with just midgesof leftovers veggies, new elbows and tuna give stuff you've been looking at for a week, a whole new taste. Enjoy a full 1/2 cup serving with crackers or up it to a cup with carrots for a full meal. When the produce drawer is left with just midgesof leftovers veggies, new elbows and tuna give stuff you've been looking at for a week, a whole new taste. Enjoy a full 1/2 cup serving with crackers or up it to a cup with carrots for a full meal.

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

2 x 12 oz cans of tuna packed in water

1 70z box small elbow macaroni

2 celery stalks, chopped finely

1 granny smith apple, chopped to match celery

1/4 Red Onion, chopped to match celery

4 baby carrots, shredded

1/4 cup 2% grated sharp cheddar cheese

1/4 cup Green Pepper, chopped to match celery

2 TBLs freshly ground black pepper

6 TBL pickle Relish

1/2 Yellow Onion, chopped to match celery

1 tsp garlic powder

5 Tbls Dijon Mustard

5 Tbls Lite Mayonnaise

5 Tbls Regular Mayonnaise

Directions

Boil & drain the pasta into a large bowl
Chop all ingredients and add to the bowl.
Mix mayonnaises, mustard, garlic powder, pepper and relish in a small bowl until well combined. Add this to the large bowl, Mix and refriderate at least 2 hours for best flavors.

Serving size is based upon a 1/2 cup serving.

Number of Servings: 20

Recipe submitted by SparkPeople user COLLINSLG.