Slow Cooker Chicken & Dumplings

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 9.3 g
  • Cholesterol: 82.3 mg
  • Sodium: 775.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.5 g

View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
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Easy chicken dumpling soup Easy chicken dumpling soup
Number of Servings: 4


    2 skinless, boneless chicken breast halves
    1 Tblsp butter
    1 can cream of chicken soup
    1 can mix vegetables
    1 red onion, finely diced
    1tsp ea. cumin, parsley, poultry seasoning, season salt and pepper
    1 package refrigerated biscuit dough, torn into pcs.


Place all ingredients into the slow cooker, except the biscuits. Add enough water or chicken broth to cover.
Cover and cook for 5 - 6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user 1SASSYONE.

TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe

  • Very Good
    I also left out the cumin. I used some frozen baby peas and cut up some carrots as I didn't have a bag of mixed veggies in the house. My husband thought it was fantastic and it's easy enough he could manage it by himself sometime! - 1/12/14

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  • Very Good
    The recipe was good...a little spicy for me...but a great consistency...thick, like I like it. We left out the cummin. - 11/1/12

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  • O.K.
    This recipe was alright. I didn't really enjoy it and 1 tsp of cumin was way too much in my opinion. It overpowered the rest of the ingredients. - 3/19/09

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