Veggie salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 127.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 58.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.7 g
- Protein: 4.2 g
View full nutritional breakdown of Veggie salad calories by ingredient
Number of Servings: 2
Ingredients
-
1 large cucumber Peeled and chopped into lg. chunks
2 cups of Green Peppers Chopped into lg. chuncks
1 cup onions chopped into lg. chunks.
1 cup baby carrots cut in half
1 cup cherry tomatoes cut in half
Directions
Mix all together and top with your favorite low calorie dressing.
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.