Roasted Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Zucchini calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. small zucchini
    2 T. olive oil
    1 t. jarred minced garlic
    1 t. dried Italian seasoning
    1/2 t. dried crushed red pepper
    1/2 t. salt

Directions

Preheat oven to 450. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, returning once after 7 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINFLANDERS.