Creamy Grits with Sweet Corn
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.7
- Total Fat: 8.7 g
- Cholesterol: 20.0 mg
- Sodium: 683.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
View full nutritional breakdown of Creamy Grits with Sweet Corn calories by ingredient
Introduction
From Southern Living From Southern LivingNumber of Servings: 4
Ingredients
-
1 t. salt
3/4 cup uncooked quick-cooking grits
1 cup frozen whole kernel corn, thawed
1 (4 oz.) container light garlic garlic and herb spreadable cheese
1/2 t. freshly ground pepper
Directions
Bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium-low, and cook, stirring often, 5 minutes or until thickened. Stir in corn, cheese, and pepper; cook, stirring constantly, 1 minute or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINFLANDERS.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINFLANDERS.