Spaghetti Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.5
- Total Fat: 12.9 g
- Cholesterol: 90.8 mg
- Sodium: 486.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.5 g
- Protein: 22.5 g
View full nutritional breakdown of Spaghetti Pie calories by ingredient
Number of Servings: 4
Ingredients
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4 oz (2 servings) spaghetti noodles
1/4 lb ground beef
1 cup spaghetti sauce
1 cup mozzarella cheese
1 egg
Directions
Cook spaghetti. Drain. Brown meat. Stir sauce in with meat.
In a pie dish, mix egg with 1/2 cup of cheese. Stir in spaghetti. Sprinkle with remaining cheese. cover spaghetti with meat sauce (be sure to cover ALL of the spaghetti). cover with aluminum foil. Bake 25-35 minutes at 375. Let stand 10 minutes, then cut into wedges and serve.
Variation: Add 3/4 cup sour cream and 1/4 cup parmesan cheese to egg and cheese mixture.
Makes 1 pie -- serving calculated at 1/4 pie without variation.
Number of Servings: 4
Recipe submitted by SparkPeople user KETURAT.
In a pie dish, mix egg with 1/2 cup of cheese. Stir in spaghetti. Sprinkle with remaining cheese. cover spaghetti with meat sauce (be sure to cover ALL of the spaghetti). cover with aluminum foil. Bake 25-35 minutes at 375. Let stand 10 minutes, then cut into wedges and serve.
Variation: Add 3/4 cup sour cream and 1/4 cup parmesan cheese to egg and cheese mixture.
Makes 1 pie -- serving calculated at 1/4 pie without variation.
Number of Servings: 4
Recipe submitted by SparkPeople user KETURAT.
Member Ratings For This Recipe
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