Impromptu Sausage Meatball and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 10.2 g
  • Cholesterol: 75.5 mg
  • Sodium: 378.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Impromptu Sausage Meatball and Rice Soup calories by ingredient


Introduction

This is just a little something that I threw together this morning. It smelled heavenly simmering on the stove. This is just a little something that I threw together this morning. It smelled heavenly simmering on the stove.
Number of Servings: 4

Ingredients

    4 Cups of Home made Chicken Broth
    8 ounce carton of sliced Mushrooms
    2 cups of Spinach
    6 ounces of sausage
    1 Cup of Cooked Rice
    1 Egg

Directions

1. In a soup pan, put the chicken broth, sliced mushrooms, and spinach. Simmer on medium heat.
2. Heat a skillet on medium heat. Meanwhile in a medium bowl, mix the sausage, 1/2 cup of rice, and egg together. Form into 16 small meatballs. Brown meatballs in skillet for 4 minutes. Turn each meatball over and brown for 4 more minutes of until done.
3. Evenly Spoon ladles of chicken broth , mushrooms, and spinach mixture into 4 bowls. Take remaining rice and divide into four bowls. Put 4 meatballs into each bowl. Voila! Impromptu soup.

Serving size: 4 bowls.

Also, Please take the time to make homemade chicken broth. It's lower in sodium and SO delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYLOVESPUGS.