Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.3
  • Total Fat: 24.0 g
  • Cholesterol: 180.4 mg
  • Sodium: 509.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.5 g

View full nutritional breakdown of Shrimp Curry calories by ingredient
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Number of Servings: 4


    1T butter
    1/2C apple chopped
    1/2C celery chopped
    1/2C onion chopped
    2 cl garlic minced
    2T curry powder (or to taste)
    About 1/4C flour
    3/4C chicken broth
    1 can coconut milk
    1lb shrimp


Makes about 4 servings
Melt butter, add apple, celery, onion and garlic. Cook til onion is tender. Add curry powder, cook til fragrant add flour (quantity depends on how thick you want your curry to be). Stir into onion mixture and cook for about 2 minutes. Slowly add broth then coconut milk, stir til it thickens. Add shrimp and cook til shrimp are done. Serve with rice and mango chutney.

Number of Servings: 4

Recipe submitted by SparkPeople user LONDONR.

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