Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 387.3
Total Fat 24.0 g
Saturated Fat 18.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 180.4 mg
Sodium 509.5 mg
Potassium 632.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.3 g
Sugars 0.1 g
Protein 28.5 g
Vitamin A 7.0 %
Vitamin B-12 23.6 %
Vitamin B-6 12.6 %
Vitamin C 11.9 %
Vitamin D 43.6 %
Vitamin E 5.7 %
Calcium 10.8 %
Copper 30.1 %
Folate 11.2 %
Iron 39.9 %
Magnesium 24.1 %
Manganese 53.2 %
Niacin 25.8 %
Pantothenic Acid 5.7 %
Phosphorus 37.6 %
Riboflavin 7.2 %
Selenium 68.4 %
Thiamin 9.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Curry

View the full Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Curry

120 calories of Shrimp, raw, (4 oz)

30 calories of Coconut Milk (Silk), (0.38 cup)

27 calories of Flour, white, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))


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