Tomato, Mushroom, Pesto Boboli Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.5
- Total Fat: 23.5 g
- Cholesterol: 35.3 mg
- Sodium: 553.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 14.6 g
View full nutritional breakdown of Tomato, Mushroom, Pesto Boboli Pizza calories by ingredient
Introduction
a quick and wonderful pizza made with Boboli pizza crust and pesto8 WW Points per serving (1/6 of a large pizza) a quick and wonderful pizza made with Boboli pizza crust and pesto
8 WW Points per serving (1/6 of a large pizza)
Number of Servings: 6
Ingredients
-
Boboli Pizza
1 small container prepared pesto
1 package mushrooms, sliced (optional)
3-5 Roma tomatoes, sliced
Mozzarella Cheese
Dried Basil
cooking oil
Directions
Pizza can be grilled or baked.
Prepare grill or heat oven to 350*
1. Remove Boboli from package
2. Spread pesto on crust, thinly
3. Saute mushrooms in oil in skillet, 3-5 minutes
4. Slice tomatoes, place on Boboli
5. Spread mushrooms over tomatoes
6. Layer with cheese
7. Sprinkle with Basil
8. Grill or bake until cheese is melted
9. Cut and serve
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Prepare grill or heat oven to 350*
1. Remove Boboli from package
2. Spread pesto on crust, thinly
3. Saute mushrooms in oil in skillet, 3-5 minutes
4. Slice tomatoes, place on Boboli
5. Spread mushrooms over tomatoes
6. Layer with cheese
7. Sprinkle with Basil
8. Grill or bake until cheese is melted
9. Cut and serve
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
