Sweet Corn Bread


4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 6.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 384.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Corn Bread calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup cornmeal
    1 cup white, soft wheat flour
    1/2 cup granulated sugar
    1 tbsp baking powder
    1/2 tsp salt
    1 cup skim milk
    1 egg (beaten)
    2 tbsp canola oil
    2 tbsp margarine
    2 tbsp honey

Directions

Preheat oven to 400 Combine dry ingredients. Add milk, egg and oil. Stir until well mixed. Coat 9 inch pie pan with non-stick cooking spray. Bake until knife inserted in center comes out clean (approximately 25 minutes)
Combine margarine and honey. Spread over top of hot cornbread. Cut into eight slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.

Member Ratings For This Recipe


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    Please make printing recipes easier!!!!!!! - 4/15/14


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    Incredible!
    Awesome! - 10/1/11


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    Incredible!
    I've made this several times and I'm never disappointed. I'm making it tonight with chili. YUM!!! - 1/28/11


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    This sounds great, making it for a birthday bash this week, along with Kickin Creamy Chicken Stew. - 8/22/10


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    Incredible!
    we loved this - used agave nectar instead of honey and about 1TBSP organic butter instead of margarine - superb! - 11/20/09