Sweet Corn Bread


4.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 6.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 384.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Corn Bread calories by ingredient
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Number of Servings: 8

Ingredients

    3/4 cup cornmeal
    1 cup white, soft wheat flour
    1/2 cup granulated sugar
    1 tbsp baking powder
    1/2 tsp salt
    1 cup skim milk
    1 egg (beaten)
    2 tbsp canola oil
    2 tbsp margarine
    2 tbsp honey

Directions

Preheat oven to 400 Combine dry ingredients. Add milk, egg and oil. Stir until well mixed. Coat 9 inch pie pan with non-stick cooking spray. Bake until knife inserted in center comes out clean (approximately 25 minutes)
Combine margarine and honey. Spread over top of hot cornbread. Cut into eight slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.

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