Cheesecake Minis
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.4
- Total Fat: 15.2 g
- Cholesterol: 77.6 mg
- Sodium: 140.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
View full nutritional breakdown of Cheesecake Minis calories by ingredient
Introduction
variation of Paula Deen recipe variation of Paula Deen recipeNumber of Servings: 12
Ingredients
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12 Vanilla Wafers
2 (8oz) packages cream cheese
1 cup sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
2 eggs
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan, and drop one vanilla wafer per cup for the crust.
To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over vanilla wafers. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Makes 12 cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user AHENDE11.
To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over vanilla wafers. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Makes 12 cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user AHENDE11.