Chocolate Eclair Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 295.0
- Total Fat: 10.7 g
- Cholesterol: 0.8 mg
- Sodium: 227.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
Number of Servings: 15
Ingredients
-
Lite Cool Whip 32 oz
Large box Vanilla fat free, sugar free pudding
2 1/2 cup skim milk
18 Graham Crackers
Chocolate icing
Directions
1. Lay one layer of graham crackers in a 9X13 pan.
2. Mix pudding with milk. Thn mix in cool whip. Spread 1/2 pudding mixture over graham crackers.
3. Lay another layer of graham crackers and then remaining pudding mix and then another layerof graham cracker..
4. Remove lid and foil seal from chocolate icing. Microwave until pourable and stir.
5. Pour icing over last graham cracker layer.
6. Refridgerate overnight.
Makes 20 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.
2. Mix pudding with milk. Thn mix in cool whip. Spread 1/2 pudding mixture over graham crackers.
3. Lay another layer of graham crackers and then remaining pudding mix and then another layerof graham cracker..
4. Remove lid and foil seal from chocolate icing. Microwave until pourable and stir.
5. Pour icing over last graham cracker layer.
6. Refridgerate overnight.
Makes 20 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.