Veggie Snack

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Veggie Snack calories by ingredient


Introduction

Quick snaclk to take to work Quick snaclk to take to work
Number of Servings: 10

Ingredients

    Sweet (Red/Yellow/Orange) peppers
    Cucumbers
    Celery
    Broccoli
    Baby Carrots
    Snap Peas
    Tomatoes

Directions

Cut and prepare fresh vegtables, I pack them in 5 (one per day) baggies 2 servings per bag for my husband and I to take to work for an afternnon snack.
Add your favorite seasoning in the a.m. great flavor by afternoon.
Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user RLRAYMOND.