Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 27.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 19.7 mg
Potassium 260.5 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 1.4 g
Vitamin A 37.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 96.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.6 %
Copper 2.0 %
Folate 5.7 %
Iron 2.8 %
Magnesium 4.4 %
Manganese 4.2 %
Niacin 4.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.3 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Snack

View the full Veggie Snack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Snack

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

5 calories of Yellow Peppers (bell peppers), (20 grams)

4 calories of Broccoli, fresh, (13 grams)

3 calories of Snap Peas, (0.20 oz)

3 calories of Snap Peas, (0.20 oz)

3 calories of Baby Carrots, raw, (8 grams)

2 calories of Celery, raw, (13 grams)

2 calories of Cucumber (with peel), (15 grams)


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