Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 14.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 57.8 mg
Potassium 218.7 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.3 g
Sugars 2.7 g
Protein 1.1 g
Vitamin A 69.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.9 %
Vitamin C 12.1 %
Vitamin D 2.9 %
Vitamin E 0.9 %
Calcium 1.4 %
Copper 3.5 %
Folate 6.0 %
Iron 2.2 %
Magnesium 3.1 %
Manganese 8.0 %
Niacin 5.4 %
Pantothenic Acid 3.2 %
Phosphorus 2.9 %
Riboflavin 5.3 %
Selenium 2.0 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in winter fresh salad

View the full winter fresh salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of winter fresh salad

120 calories of Extra Light Olive Oil, (1 tbsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

3 calories of Mushrooms, fresh, (1.50 small)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

2 calories of Cider Vinegar, (1 tbsp)

2 calories of Romaine Lettuce (salad), (1.25 inner leaf)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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