Thai Chicken & Rice Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.1
- Total Fat: 13.2 g
- Cholesterol: 17.1 mg
- Sodium: 446.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.6 g
- Protein: 13.9 g
View full nutritional breakdown of Thai Chicken & Rice Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 chicken breast, cooked and cut into chunks
1 10 oz package frozen peas
12 oz pkg frozen broccoli
4 cups water
2 cubes chicken bouillion
2 cups coconut milk
chili powder, to taste
ground coriander, to taste
salt, to taste
3 cloves garlic, minced
minced ginger, to taste
2 onions
Directions
Saute onions, garlic, ginger with a little bit of water. Add water/bouillion cubes, add coconut milk, add rest of ingredients. Bring to boil, stir, simmer for 10-20 min. Serve over 0.5 cups rice per bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLBEAR08.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLBEAR08.