Tangy Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Tangy Cranberry Sauce calories by ingredient
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Twist on the Traditional. Twist on the Traditional.
Number of Servings: 10


    1 (12oz.) pkg. cranberries (if frozen, thaw first)
    1 cup Tropicana Orange Juice, low pulp
    1 cup sugar (the real stuff)


Combine sugar and orange juice in a small saucepan. Stir occasionally until sugar is dissolved. Add cranberries and cook about 10 minutes over medium heat; berries will begin to split. Remove from heat after most of the berries are split. Pour mixture into blender and pulse 3 times. Serve warm or refrigerate and enjoy later. Sauce thickens the longer it cools.

Number of Servings: 10

Recipe submitted by SparkPeople user VEGGIRL555.

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