Barbcue Beef & Pork Sandwiches

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 218.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Barbcue Beef & Pork Sandwiches calories by ingredient
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Number of Servings: 60


    5 lb Beef chuck, arm pot roast
    5lbs Pork Tenderloin,
    2.5 to 3 cups *Ketchup, Heinz,
    1 1/4 cups Cider Vinegar
    8 tbsp chopped Onions, raw
    5 Tablespoons Worcestershire Sauce,
    10 teaspoons Brown Sugar,
    1 1/4 teaspoons Ground Mustard,
    5 cloves Garlic,


Heat all ingredients to boiling in a sauce pan over medium heat, stirring constantly, Rduce heat , simmer uncovered about 30 minutes.
Roast Beef and pork at 325 degrees and it should take 2-3 hours depending on how many pounds you have. 5 lbs of Beef should take 1 1/2 hours and the pork 30 minutes per pound.
Slice the meat thinly and put into the suace and mix well to coat.
60 servings on a hamburger bun
This can be froze in small container to be eaten later.

Number of Servings: 60

Recipe submitted by SparkPeople user LORI777.

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Member Ratings For This Recipe

  • Why submit a recipe that makes 60 servings??? - 2/23/09

    Reply from LORI777 (2/23/09)
    I made the recipe for a big dinner at my Church. If you choose it break it down or make it and freeze it in smaller container you can.

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  • Wow 60 servings can you freeze it? - 2/20/09

    Reply from LORI777 (2/20/09)
    Yes you can freeze it and just pull it out when you want it.

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