Barbcue Beef & Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 130.0
- Total Fat: 3.6 g
- Cholesterol: 52.5 mg
- Sodium: 218.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 18.6 g
View full nutritional breakdown of Barbcue Beef & Pork Sandwiches calories by ingredient
Number of Servings: 60
Ingredients
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5 lb Beef chuck, arm pot roast
5lbs Pork Tenderloin,
2.5 to 3 cups *Ketchup, Heinz,
1 1/4 cups Cider Vinegar
8 tbsp chopped Onions, raw
5 Tablespoons Worcestershire Sauce,
10 teaspoons Brown Sugar,
1 1/4 teaspoons Ground Mustard,
5 cloves Garlic,
Directions
Heat all ingredients to boiling in a sauce pan over medium heat, stirring constantly, Rduce heat , simmer uncovered about 30 minutes.
Roast Beef and pork at 325 degrees and it should take 2-3 hours depending on how many pounds you have. 5 lbs of Beef should take 1 1/2 hours and the pork 30 minutes per pound.
Slice the meat thinly and put into the suace and mix well to coat.
60 servings on a hamburger bun
This can be froze in small container to be eaten later.
Number of Servings: 60
Recipe submitted by SparkPeople user LORI777.
Roast Beef and pork at 325 degrees and it should take 2-3 hours depending on how many pounds you have. 5 lbs of Beef should take 1 1/2 hours and the pork 30 minutes per pound.
Slice the meat thinly and put into the suace and mix well to coat.
60 servings on a hamburger bun
This can be froze in small container to be eaten later.
Number of Servings: 60
Recipe submitted by SparkPeople user LORI777.
Member Ratings For This Recipe
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JUDYBARRINGTON
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ILOSEOK