Grandma's Pimento Cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 5.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 335.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Grandma's Pimento Cheese calories by ingredient
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Introduction

This was one of the first recipes I learned from my country grandmother. I have trimmed it down by using low-fat ingredients. Everytime I make it, I remember being in her kitchen and thinking she was the best cook in the whole world. This was one of the first recipes I learned from my country grandmother. I have trimmed it down by using low-fat ingredients. Everytime I make it, I remember being in her kitchen and thinking she was the best cook in the whole world.
Number of Servings: 3

Ingredients

    8 oz by weight low fat shredded cheese
    2 Tablespoons light mayonnaise - Hellman or Dukes gives the best flavor in my opinion
    1 ounce by weight roasted red pepper minced as small as you want.

Directions

Chop red peppers to suit your taste. Combine with shredded cheese and mix in mayonnaise, stirring to coat all ingredients. Serve as an appetizer on crackers or for a sandwich with a mini-pita with some lettuce. I use about a third of the mix on rice cakes for lunch with a salad.

Number of Servings: 3

Recipe submitted by SparkPeople user OTWTEACHER.

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