Apple Spice Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.4
- Total Fat: 4.4 g
- Cholesterol: 29.7 mg
- Sodium: 42.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Apple Spice Muffins calories by ingredient
Introduction
Made these today in my baking class. They're a bit on the sweet side; I'd increase the cinnamon if I were to make them again. Made these today in my baking class. They're a bit on the sweet side; I'd increase the cinnamon if I were to make them again.Number of Servings: 16
Ingredients
-
Butter 4.6 oz, softened
Brown Sugar 6 oz
Salt 1/2 tsp
Cinnamon 2/3 tsp
Nutmeg 1/4 tsp
Eggs 2.6 oz
Pastry flour 6.6 oz
Whole wheat flour 1.3 oz
Baking powder .16 oz (1/2 tsp)
Baking soda 1/2 tsp
Buttermilk 4 oz
Applesauce 6 oz
Directions
Combine the butter, sugar, salt, and spices in the bowl of a mixer fitted with the paddle attachment. Cream the ingredients together until light. Add the eggs in two or three stages, creaming well after each addition. Sift together the flours, baking powder, and baking powder. Stir the liquid ingredients together until well-combined. Add the sifted dry ingredients alternately with the liquids as follows:
* Add 1/4 of the dry ingredients, mix just until blended.
* Add 1/3 of the liquid, mix just until blended in.
Repeat until all ingredients are used. Scrape down the sides of the bowl occasionally for even mixing. DO NOT OVERMIX.
Spray a muffin tin with nonstick spray, or line with muffin papers. Using a #20 scoop, deposit 2 oz batter into standard size muffin tins. Muffin tins will be about 2/3 full. Top with streusel if desired.
Bake at 400 F for 18 - 28 minutes, or until muffins have developed a "crown" and a golden color.
Cool 5 minutes on rack, then remove muffins from pan. Finish cooling on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user SACRATOMATO.
* Add 1/4 of the dry ingredients, mix just until blended.
* Add 1/3 of the liquid, mix just until blended in.
Repeat until all ingredients are used. Scrape down the sides of the bowl occasionally for even mixing. DO NOT OVERMIX.
Spray a muffin tin with nonstick spray, or line with muffin papers. Using a #20 scoop, deposit 2 oz batter into standard size muffin tins. Muffin tins will be about 2/3 full. Top with streusel if desired.
Bake at 400 F for 18 - 28 minutes, or until muffins have developed a "crown" and a golden color.
Cool 5 minutes on rack, then remove muffins from pan. Finish cooling on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user SACRATOMATO.