Mac'n Cheeseburger Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 569.8
- Total Fat: 19.7 g
- Cholesterol: 66.2 mg
- Sodium: 777.7 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 9.2 g
- Protein: 28.8 g
View full nutritional breakdown of Mac'n Cheeseburger Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. extra lean ground beef
2 cups sliced mushrooms
1 cup chopped red & yellow peppers
1/2 cup each, chopped onions and chopped celery
1 can (14 oz) stewed tomatoes, undrained
1 can (10 oz/284 mL) Low fat cream of mushroom soup
2 cups uncooked whole wheat elbow pasta
2 tbsp worcestershire sauce
1 tbsp chili powder
1/4 cup shredded sharp cheddar cheese
Directions
Cook beef until browned at med.-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir 3 min.
Place mixture into shallow 2 qt (2L) baking dish. Stir in all other ingredients, except cheese.
Bake, covered at 400 F (200 C) until pasta is tender - about 50 min.
Stir sprinkle with cheese and let stand 5 min. before serving
Number of Servings: 6
Recipe submitted by SparkPeople user CHERIE131.
Place mixture into shallow 2 qt (2L) baking dish. Stir in all other ingredients, except cheese.
Bake, covered at 400 F (200 C) until pasta is tender - about 50 min.
Stir sprinkle with cheese and let stand 5 min. before serving
Number of Servings: 6
Recipe submitted by SparkPeople user CHERIE131.