Mac'n Cheeseburger Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 569.8
  • Total Fat: 19.7 g
  • Cholesterol: 66.2 mg
  • Sodium: 777.7 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Mac'n Cheeseburger Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. extra lean ground beef
    2 cups sliced mushrooms
    1 cup chopped red & yellow peppers
    1/2 cup each, chopped onions and chopped celery
    1 can (14 oz) stewed tomatoes, undrained
    1 can (10 oz/284 mL) Low fat cream of mushroom soup
    2 cups uncooked whole wheat elbow pasta
    2 tbsp worcestershire sauce
    1 tbsp chili powder
    1/4 cup shredded sharp cheddar cheese

Directions

Cook beef until browned at med.-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir 3 min.
Place mixture into shallow 2 qt (2L) baking dish. Stir in all other ingredients, except cheese.
Bake, covered at 400 F (200 C) until pasta is tender - about 50 min.
Stir sprinkle with cheese and let stand 5 min. before serving

Number of Servings: 6

Recipe submitted by SparkPeople user CHERIE131.